一碗麵的江湖
一碗麵的江湖 1980 年, 一碗紅燒牛肉麵的故事在台灣街頭巷尾默默熬煮. 45 年後, 同樣的火候、同樣的牛骨、同樣的堅持, 在多倫多的分店裡, 端到您面前. 我們不快, 因為老味道急不來.
45 年老滋味
一碗麵的江湖 1980 年, 一碗紅燒牛肉麵的故事在台灣街頭巷尾默默熬煮. 45 年後, 同樣的火候、同樣的牛骨、同樣的堅持, 在多倫多的分店裡, 端到您面前. 我們不快, 因為老味道急不來.
因為80年代開店時，小碗牛肉麵只要50元，中碗70元，大碗90元。雖然價格變了，但我們對食材、手藝與味道的堅持，一直沒有變 價格變了，但我們對食材、手藝與味道的堅持，一直沒有變。 伍柒玖牛肉麵可不是只靠名字好記。從每天現熬的湯頭，到新鮮食材的準備，每一碗都需要時間和耐心。湯頭慢熬超過10小時，讓香氣與層次慢慢釋放。手工麵條保留嚼勁，每一口都充滿溫度與回憶。 一碗沒有靈魂的牛肉麵，和一條鹹魚有什麼分別？
牛肉麵的起源可以追溯到民國38年。當年的大陸老兵帶著家鄉的風味來到台灣，將眷村記憶、新鮮食材與當地口味融合，創造出獨具特色的牛肉麵。 每一碗麵都融入了中華傳統美食的精髓，也藏著一段時代與家鄉的記憶。如今，這碗熱騰騰的牛肉麵走出台灣，來到世界各地有華人的地方，讓更多人感受到家鄉味與人情味。
幕后花絮
五步入魂
先聞牛骨高湯的香氣，8 小時熬製的精華凝結於此，讓鼻尖先享受這碗麵的靈魂。
第一口先喝湯，感受 45 年熬製的濃郁層次。清湯見底，卻味道千迴百轉，這是師傅的功底。
用筷子將麵與湯料拌勻，讓每一根麵條都裹上滿滿的醬汁和湯頭，均勻才是王道。
加入精選小菜增添層次，泡菜的酸、黑木耳的脆、筍絲的香，與牛肉麵相輔相成。
麵條、牛肉、湯汁一起入口，45 年的味道在舌尖展開，滿足感由喉嚨蔓延至心底。
必點招牌
限時優惠
加湯免費
Every dine-in beef noodle bowl comes with a free soup refill. Our 8-hour braised beef broth — take your time, savor every drop.
View Menu →店長攻略
Order any noodle + any 2 side dishes — get a complimentary Winter Melon Tea. The Taiwanese classic, on us.
View Combos →+$1 Extra Noodle
Still hungry? Add a second portion of our hand-pulled noodles to any bowl for just one dollar more.
Add to Order →Customer Recommended
顧客推薦
This is one of the best beef noodle spots you can find here in Toronto. My Canadian and Latin American friends all loved the flavours. For me, the Braised Beef Soup Noodles and the Braised Pork Rice were both outstanding. If you prefer chicken, the Deep-Fried Chicken Chop Soup Noodles would be a great choice.
The beef noodle at Taiwan Beef Noodle House was absolutely delicious, and we really enjoyed the simple and discreet atmosphere. It was our first time trying authentic Taiwanese noodles and we're so glad we did. Definitely recommend giving it a try if you're in the area. Cheers! 👌🍽️😋
I recently dined at 579 Taiwan Beef Noodle House, and it was a deeply satisfying experience that truly highlights the comfort and authenticity of Taiwanese cuisine. The signature beef noodle soup was the standout dish. The broth was rich, aromatic, and slow-cooked to perfection, offering deep layers of flavour without being overly heavy. The beef was tender and generously portioned, clearly braised with care, while the noodles had a great texture that held up well in the soup.
Tried their noodle soups with braised beef, tendon and tripe today for the first time and instantly got hooked! The beef(including tendon and tripe) was cooked to perfection—tender and flavourful—and the noodles were great. Also ordered the cloud ear(black fungus) side dish and the milkfish balls. The cloud ear was very good, the milkfish balls come in 5 (sorry I ate two before I remembered to take a picture lol) and while I didn’t like the milkfish taste, it was still decent. Definitely recommend the noodle soups. All in all a great discovery! Highly recommend especially if you love a good braised beef noodle soup(vegetarian options available).